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Australian White
Australian white is developed in Australia as the best meat breed perfectly suitable for large-scale meat production systems. The best characteristics of 4 meat breeds were used to create the Australian white: dorper, van Roy, texel and dorset.
The main feature of the breed is the excellent quality of meat, rich in omega and as pure as possible in taste. It is officially confirmed that the melting point of the fat of Australian white meat is in the range of 28–35 °C (typical lamb 43 °C), achieving a result similar to the most elite Wagyu beef.
The main feature of the breed is the excellent quality of meat, rich in omega and as pure as possible in taste. It is officially confirmed that the melting point of the fat of Australian white meat is in the range of 28–35 °C (typical lamb 43 °C), achieving a result similar to the most elite Wagyu beef.
The breed has a well–developed lower back and hind limbs, which causes their incredible endurance and highly productive qualities.
The breed has a high predisposition to effective feed conversion, which allows optimal weight gain with minimal feed costs.
The average weight of an adult ram is 90–120 kg, the weight of a sheep is 60–80 kg.
The breed has a high predisposition to effective feed conversion, which allows optimal weight gain with minimal feed costs.
The average weight of an adult ram is 90–120 kg, the weight of a sheep is 60–80 kg.
The gestation period is 145–150 days, sheep show high fertility rates (>150%) and a tendency to multiple births.
Lambs show an average daily weight gain of 250–350 g in the period before weaning.
High percentage of meat yield — up to 60%.
High percentage of meat yield — up to 60%.
- Unique meat qualities
- Fast growth rates and high slaughter yield of meat
- High reproductive performance
- Sheep are able to withstand various climatic conditions
- The breed is highly resistant to parasites
- Australian white is capable of natural shedding, which reduces the cost of a haircut
- Animals are unpretentious in food
The breed has a well–developed lower back and hind limbs, which causes their incredible endurance and highly productive qualities.
The breed has a high predisposition to effective feed conversion, which allows optimal weight gain with minimal feed costs.
The average weight of an adult ram is 90–120 kg, the weight of a sheep is 60–80 kg.
The breed has a high predisposition to effective feed conversion, which allows optimal weight gain with minimal feed costs.
The average weight of an adult ram is 90–120 kg, the weight of a sheep is 60–80 kg.
The gestation period is 145–150 days, sheep show high fertility rates (>150%) and a tendency to multiple births.
Lambs show an average daily weight gain of 250–350 g in the period before weaning.
High percentage of meat yield — up to 60%.
High percentage of meat yield — up to 60%.
- Unique meat qualities
- Fast growth rates and high slaughter yield of meat
- High reproductive performance
- Sheep are able to withstand various climatic conditions
- The breed is highly resistant to parasites
- Australian white is capable of natural shedding, which reduces the cost of a haircut
- Animals are unpretentious in food
The breed has a well–developed lower back and hind limbs, which causes their incredible endurance and highly productive qualities.
The breed has a high predisposition to effective feed conversion, which allows optimal weight gain with minimal feed costs.
The average weight of an adult ram is 90–120 kg, the weight of a sheep is 60–80 kg.
The breed has a high predisposition to effective feed conversion, which allows optimal weight gain with minimal feed costs.
The average weight of an adult ram is 90–120 kg, the weight of a sheep is 60–80 kg.
The gestation period is 145–150 days, sheep show high fertility rates (>150%) and a tendency to multiple births.
Lambs show an average daily weight gain of 250–350 g in the period before weaning.
High percentage of meat yield — up to 60%.
High percentage of meat yield — up to 60%.
- Unique meat qualities
- Fast growth rates and high slaughter yield of meat
- High reproductive performance
- Sheep are able to withstand various climatic conditions
- The breed is highly resistant to parasites
- Australian white is capable of natural shedding, which reduces the cost of a haircut
- Animals are unpretentious in food
Exploring Sheep Genetics: The Australian White
At Shaid Genetics, we are committed to providing high-quality genetics for sheep producers. Our premium selection of Australian White rams is tailored to elevate your flock’s performance and productivity.
The Australian White breed is celebrated for its impressive adaptability, fast growth rates, and high-quality meat production. These attributes make them an ideal choice for both commercial and niche markets, ensuring excellent returns on your investment. By selecting Australian White rams, you position your operation for success with livestock that perform consistently across various conditions.
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The Australian White breed is celebrated for its impressive adaptability, fast growth rates, and high-quality meat production. These attributes make them an ideal choice for both commercial and niche markets, ensuring excellent returns on your investment. By selecting Australian White rams, you position your operation for success with livestock that perform consistently across various conditions.
Show more
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